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Mango Sago

This mango sago is the tastiest way to cool off this summer! Made with just four ingredients—mango, tapioca, coconut milk, and condensed milk—it comes together quickly when you need a refreshing treat.

Sarah Banh
Tasty Team
90% would make again
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Mango Sago
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 4 servings

  • 4 mangoes
  • 1 cup dried small tapioca pearls (180 g)
  • 1 cup coconut milk (240 mL)
  • ½ cup sweetened condensed milk (120 g)

Nutrition Info

  • Calories 536
  • Fat 14g
  • Carbs 96g
  • Fiber 7g
  • Sugar 61g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Peel the mangos, remove the pits, and chop the flesh into bite-sized pieces. .
  2. Cook the tapioca pearls according to the package instructions. Drain in a fine mesh-sieve to remove any excess water, rinse, then transfer to a medium bowl.
  3. In a blender, combine the coconut milk, condensed milk, and half of the chopped mango. Blend until smooth.
  4. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve.
  5. In a cup, layer some chopped mango with the mango tapioca mixture. Serve immediately.
  6. Enjoy!
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Mango Sago