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Rainbow Fruit Salad With Honey Lime Dressing

by Robin Broadfoot

Inspired by cookingclassy.com

Ingredients

for 4 servings

  • 1 lb
    fresh strawberry , quartered (455 g)
  • 4 kiwis, peeled and diced
  • 2 mangoes, diced
  • 2 bananas, sliced
  • 12 oz
    fresh blurberry (340 g)
  • 2 tablespoons
    honey
  • 1 lime, juiced

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Preparation

Under 30 min

  1. Quarter the strawberries and place into a large bowl.
  2. Dice the mango and place on top of the strawberries.
  3. Peel and dice the kiwi. Add into the bowl.
  4. Slice bananas and place in the bowl. Add in the blueberries.
  5. In a small bowl mix honey and lime juice.
  6. Pour syrup over the fruit and mix. Mix well.
  7. Enjoy!
 

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