Gooey 'Box' Brownie Mud Hen Bars
A heavenly dessert that consists of a fudgy brownie base topped with a layer of gooey marshmallows and chocolate chips. The ultimate indulgence for any chocoholic.
Tasty Team
86% would make again
Ingredients
for 9 bars
- 1 box brownie mix, plus corresponding ingredients
- 2 egg whites
- 1 cup brown sugar (220 g)
- ½ cup pecan (60 g)
- ½ cup mini marshmallow (25 g)
- ½ cup chocolate chips (85 g)
Nutrition Info
- Calories 374
- Fat 12g
- Carbs 64g
- Fiber 2g
- Sugar 51g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Prepare Brownie Mix according to directions on the box.
- In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
- Carefully fold in Brown Sugar until incorporated.
- Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
- Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
- Spread Brown Sugar Meringue evenly over brownie layer.
- Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
- Remove from oven and allow to cool completely at room temperature.
- Enjoy!
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