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Easy Nutella Cream Cheese Turnovers

Ingredients

for 9 turnovers

  • 1 puff pastry, thawed
  • flour, to dust

Filling

  • ¼ cup
    cream cheese (55 g)
  • ⅔ cup
    chocolate hazelnut spread (195 g)

Egg Wash

  • 1 egg
  • 1 tablespoon
    water

Garnish

  • powdered sugar, to taste
  • chocolate sauce, or melted nutella, to taste

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Preparation

  1. In a medium bowl, mix cream cheese and Nutella. Set aside.
  2. Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
  3. Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
  4. Set the turnovers on a lightly greased cookie pan.
  5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
  6. Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
  7. Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
  8. Enjoy!
 

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