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Blueberry Flower Tarts

Bite into these delightful Blueberry Flower Tarts and let the fruity flavors bloom in your mouth! These elegant, easy-to-make treats are perfect for a springtime brunch or a fancy afternoon tea.

Tasty Team
95% would make again

Under 30 minutes

Blueberry Flower Tarts

Inspired by sugarapron.com

Under 30 minutes

Ingredients

for 20 servings

  • 2 refrigerated pie crusts
  • 2 cups blueberry (200 g)
  • 1 tablespoon flour
  • 1 teaspoon cornstarch
  • 3 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon unsalted butter, softened
  • egg wash
  • powdered sugar, to serve

Nutrition Info

  • Calories 108
  • Fat 5g
  • Carbs 13g
  • Fiber 0g
  • Sugar 3g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Roll out pie crusts onto a well-floured surface.
  3. Using a 4-inch (10 cm) flower-shaped cookie cutter, cut out as many flower shapes as possible. Ball up and roll out any remaining dough to make more flowers.
  4. Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold.
  5. Prick the bottoms with a fork.
  6. Freeze for 20 minutes.
  7. In a medium bowl, mix blueberries, sugar, flour, cornstarch, and lemon zest.
  8. Divide filling between flower cups.
  9. Dot the top of mixture with butter.
  10. Brush egg wash on the petals.
  11. Bake for 15 minutes, or until edges are golden.
  12. Cool completely before serving.
  13. Sprinkle with powdered sugar.
  14. Enjoy!
  15. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Blueberry Flower Tarts

Inspired by sugarapron.com