Easy Apple ‘Doughnuts’
featured in 7 Ways To Use Those Fall Apples
These baked apple doughnuts are a fruity alternative to the risen dough version. Large slices of apple are battered, friend and topped with a cinnamon sugar coating for a delicious fall treat.
Tasty Team
90% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 doughnuts
Batter
- 2 cups flour (250 g)
- ¼ cup sugar (50 g)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 egg
- 3 tablespoons buttermilk
- ⅓ cup milk (80 mL)
- 4 apples
- 2 cups sunflower oil (500 mL), for frying
- ½ cup sugar (100 g), for coating
Nutrition Info
- Calories 493
- Fat 36g
- Carbs 40g
- Fiber 2g
- Sugar 18g
- Protein 3g
Estimated values based on one serving size.
Preparation
- For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix in the egg and buttermilk.
- Gradually stir in the milk.
- Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
- Heat the oil in a deep frying pan to 180˚C (350°F).
- Evenly coat each apple slice in the batter mix.
- Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
- Drain on paper towel before coating in sugar.
- Enjoy!
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