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Apple Ring Pancakes

by Hitomi Aihara

Inspired by acozykitchen.com

Ingredients

for 3 servings

  • 1 apple
  • ½ teaspoon
    cinnamon

Pancake Batter

  • 1 egg
  • 2 tablespoons
    butter, melted
  • 1 teaspoon
    vanilla extract
  • ¾ cup
    milk (180 mL)
  • 1 cup
    flour (125 g)
  • 2 teaspoons
    baking powder
  • ½ teaspoon
    cinnamon
  • 1 pinch salt

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Preparation

Under 30 min

  1. Peel the apple and slice into 2 cm (¾-inch) thickness.
  2. Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  3. Mix in cinnamon and coat each apple ring.
  4. In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  5. Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  6. Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  7. Wait until bubbles form on the batter, then flip.
  8. Top it off with your favorite toppings.
  9. Enjoy!
 

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