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Dark Chocolate Banana Bread Muffins

by Mercedes Sandoval

Ingredients

for 12 muffins

  • 3 bananas
  • 2 eggs
  • ½ cup
    greek yogurt (142 g)
  • ½ cup
    milk, we used almond milk (118 mL)
  • ½ cup
    maple syrup (110 g)
  • 1 teaspoon
    vanilla
  • 1 cup
    whole wheat flour (115 g)
  • ½ cup
    dark cocoa powder (50 g)
  • 1 teaspoon
    baking soda
  • ½ teaspoon
    salt
  • ½ cup
    dark chocolate chips (87 g)

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
  3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
  4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
  6. Enjoy!
 

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