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On-The-Go Pancake Muffins

by Camille Bergerson

Under 30 min

Under 30 min

Ingredients

for 12 servings

  • 2 cups
    flour (250 g)
  • 2 teaspoons
    baking powder
  • ¼ teaspoon
    salt
  • 2 eggs
  • 1 ½ cups
    milk (355 mL)
  • 2 tablespoons
    maple syrup
  • 2 tablespoons
    butter, melted
  • 2 tablespoons
    chocolate chips
  • 12 raspberries
  • ¼ cup
    blueberry (25 g)
  • ½ banana, sliced

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Preparation

  1. Preheat oven to 375ºF (190ºC).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
  4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
  5. Bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Enjoy!
 

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