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MealBreakfastEgg BreakfastsBreads & PastriesEuropeanUnder 1 HourUnder 45 MinutesSpecial OccasionStuffedOne-Pot or PanStove TopBakingBrunchVegetarianComfort FoodNorth American

Creamed Spinach And Egg Bread Bowl

featured in Your Ideal Breakfast Based On Your Zodiac Sign

This creamed spinach and egg bread bowl is a creative and delicious breakfast or brunch option! The runny egg yolk and creamy spinach make for a perfect pairing.

95% would make again
Creamed Spinach And Egg Bread Bowl

Ingredients

for 1 serving

Creamed spinach

  • 20 oz spinach (550 g)
  • 6 tablespoons butter
  • ¼ onion, diced
  • ¼ cup flour (30 g)
  • 1 cup heavy cream (236 mL)
  • 1 cup whole milk (240 mL)
  • 1 ½ teaspoons salt
  • ⅛ teaspoon nutmeg
  • 1 teaspoon black pepper
  • 1 egg

Breakfast bowl

  • 1 sourdough bread bowl
  • 1 slice mozzarella cheese

Preparation

  1. In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
  2. Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
  3. Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
  4. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn’t fall out of the bowl.
  5. Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.
  7. Nutrition Calories: 3030 Fat: 214 grams Carbs: 243 grams Fiber: 24 grams Sugars: 44 grams Protein: 82 grams
  8. Enjoy!
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Creamed Spinach And Egg Bread Bowl