Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Creamed Spinach And Egg Bread Bowl

Ingredients

for 1 serving

Creamed spinach

  • 20 oz
    spinach (550 g)
  • 6 tablespoons
    butter
  • ¼ onion, diced
  • ¼ cup
    flour (30 g)
  • 1 cup
    heavy cream (236 mL)
  • 1 cup
    whole milk (240 mL)
  • 1 ½ teaspoons
    salt
  • ⅛ teaspoon
    nutmeg
  • 1 teaspoon
    black pepper
  • 1 egg

Breakfast bowl

  • 1 sourdough bread bowl
  • 1 slice mozzarella cheese

Advertisement

Preparation

  1. In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
  2. Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
  3. Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
  4. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn’t fall out of the bowl.
  5. Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this