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Taco Dip

Ingredients

for 1 serving

  • ground beef
  • 1 poblano pepper
  • tortilla chips
  • cream cheese
  • shredded cheddar cheese, or any other tasty cheese, shredded
  • milk
  • flour tortilla
  • tortilla chips
  • canola oil spray

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Preparation

  1. For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
  2. In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
  3. Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
  4. For the bowl, preheat oven to 190°C / 375°F. Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
  5. Fill tortilla bowl with dip.
  6. Enjoy!
 

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