Coconut Pancake
Say aloha to your taste buds with these fluffy Coconut Pancakes! This tropical twist on a breakfast classic will have you dreaming of island getaways with every bite.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- ¼ cup coconut flour (60 g)
- 1 ¼ oz wheat flour (35 g)
- 1 ¼ oz coconut flakes (20 g)
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup coconut milk (100 mL)
- 2 tablespoons coconut liqueur
- 1 drop almond essence
- 2 eggs
- ¼ cup sugar (65 g)
- 1 oz butter (30 g)
For the frying:
- 1 tablespoon butter
To serve:
- cinnamon
- powdered sugar
- coconut icecream, if desired
Nutrition Info
- Calories 619
- Fat 38g
- Carbs 52g
- Fiber 10g
- Sugar 32g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Mix the coconut milk with the coconut liqueur in a cup, and in a separate medium bowl, mix the dry ingredients.
- Melt the butter, add to the coconut milk mixture, and microwave thoroughly. Mix well.
- Preheat the oven to 200°C. Meanwhile, heat a frying pan on the stove and add 1 tbsp butter.
- Fill the pan with batter, fry for 3-4 minutes, then place in the oven.
- Bake for 10 minutes.
- Retrieve from oven, plate, and serve with cinnamon, powdered sugar, and coconut ice cream if desired.
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