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Chinese Chicken Fried Rice

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?

by Evelyn Liu featured in 12 Comfort Foods To Suit Every Mood

15 minutes

15 minutes

Ingredients

for 2 servings

  • ½ cup
    oil (100 mL)
  • 4 eggs
  • 1 pinch salt
  • 7 oz
    boneless, skinless chicken breast, sliced (200 g)
  • 1 ¾ cups
    rice, cooked (400 g)
  • 5 oz
    mixed vegetable (150 g)
  • ¼ cup
    light soy sauce (50 mL)
  • 1 oz
    spring onion (30 g)

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Preparation

  1. Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
  2. Heat up the wok until smoking hot and pour in the oil.
  3. Add the chicken breast and fry until they are just cooked.
  4. Add the rice and keep frying until they turn slightly brown.
  5. Add the vegetables and fry everything together until they are thoroughly cooked.
  6. Pour in the soy sauce and stir.
  7. Add the cooked eggs back in and toss them around until they break into pieces.
  8. Add in the spring onions and serve.
  9. Enjoy!
 

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