Carrot Orange Ginger Juice
featured in Veggie-Packed Juices
This juice is like a ray of sunshine in a glass, with bright citrus flavors and a kick of ginger. The sweetness of the carrots balances out the tartness of the oranges, making it a refreshing and delicious drink. Plus, it's packed with vitamin C and other nutrients to keep you feeling great.
Tasty Team
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 serving
- 3 navel oranges, peeled and cut into segments
- 4 carrots, chopped
- 1 tablespoon ginger, minced
Nutrition Info
- Calories 384
- Fat 1g
- Carbs 94g
- Fiber 21g
- Sugar 63g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Add the orange, carrot, and ginger to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
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