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Watermelon Cucumber Lime Juice

by Rachel Gaewski • from the video Veggie-Packed Juices

Ingredients

for 1 serving

  • 3 cups
    watermelon, cubed (450 g)
  • ½ cucumber, diced
  • 2 limes, juiced

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Preparation

  1. Add the watermelon, cucumber, and lime juice to a blender, and blend until smooth.
  2. Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  3. Chill the juice for at least 30 minutes (and keep up to 3 days).
  4. Enjoy!
 

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