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Carrot Bacon

by Rachel Gaewski • featured in Healthier "Bacon" 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 large carrot
  • 1 tablespoon
    olive oil
  • salt, to taste
  • pepper, to taste

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Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
  3. In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
  4. Transfer carrot ribbons to a baking sheet.
  5. Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
  6. Enjoy!
 

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