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DietaryVeganLow-SugarLow-CalorieBakingSnacksSidesKid-FriendlyBrunchAppetizersUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Carrot Bacon

featured in Healthier "Bacon" 4 Ways

Say hello to a veggie twist on a classic favorite with this Carrot Bacon recipe! You'll be amazed at how these smoky, crispy carrot strips will satisfy your bacon cravings while keeping it plant-based.

Rachel Gaewski
Tasty Team
84% would make again

Under 30 minutes

Carrot Bacon

Under 30 minutes

Ingredients

for 2 servings

  • 1 large carrot
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 68
  • Fat 6g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
  3. In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
  4. Transfer carrot ribbons to a baking sheet.
  5. Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
  6. Enjoy!
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