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Paprika Herb Roasted Carrots

by Merle O'Neal • from the video One-Pan Roasted Veggies 4 Ways

Inspired by foodnetwork.com

Ingredients

for 4 servings

  • 4 carrots
  • 2 tablespoons
    oil
  • 2 teaspoons
    paprika
  • ¼ cup
    fresh parsley (10 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper

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Preparation

  1. Preheat oven to 400°F (200ºC).
  2. Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
  3. On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.
  4. Bake for 20-25 minutes.
  5. Allow to cool for 5 minutes.
  6. Enjoy!
 

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