Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Caramel Pretzel Chocolate Chip Cookies

by Michael Price

Ingredients

for 12 servings

  • 2 cups
    all-purpose flour (250 g)
  • 1 tablespoon
    baking soda
  • 1 teaspoon
    salt
  • 1 cup
    butter, softened (230 g)
  • 1 cup
    brown sugar, packed (220 g)
  • ½ cup
    granulated sugar (100 g)
  • 2 large eggs
  • 2 teaspoons
    vanilla extract
  • 2 cups
    pretzel twist, crushed (225 g)
  • 1 ½ cups
    chocolate chips (265 g)
  • 1 ½ cups
    caramel candy, unwrapped (200 g)

Advertisement

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together butter, brown sugar, granulated sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, beating as you go.
  5. Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
  6. Add pretzels to a zipper bag and crush with a rolling pin.
  7. Fold in the chocolate chips and crushed pretzels until evenly combined.
  8. Press a caramel flat and place in the middle of a ball of dough, roughly two tablespoons.
  9. Fold dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
  10. Bake for 8-10 minutes, then remove from oven.
  11. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
  12. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this