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Cookies And Cream–Stuffed Doughnuts

featured in 6 Delicious Doughnut Recipes

These cookies and cream stuffed doughnuts are a dessert lover's dream come true! These doughnuts are soft, pillowy and filled with a creamy cookies and cream filling that will leave you wanting more.

Ellie Holland
Tasty Team
85% would make again

Under 30 minutes

Cookies And Cream–Stuffed Doughnuts

Under 30 minutes

Ingredients

for 12 doughnuts

Cookies And Cream Filling

  • 10 chocolate cookies
  • ½ cup cream cheese (115 g)
  • 12 pieces chocolate

Doughnut Mixture

  • 2 cups plain flour (250 g)
  • ¼ cup caster sugar (50 g)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk (120 mL)
  • 3 tablespoons butter, melted
  • 2 tablespoons sunflower oil
  • 4 cups sunflower oil (1 L), for frying

Doughnut Topping

  • ⅓ cup white chocolate (50 g)

Preparation

  1. Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
  2. Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
  3. Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
  4. Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
  5. Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
  6. Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
  7. Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
  8. Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
  9. Drizzle over the melted white chocolate and remaining half of the cookie crumbs.
  10. Enjoy!
  11. Love this recipe? Download the Tasty app to save it and discover others like it.

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Cookies And Cream–Stuffed Doughnuts