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Brunch Strata Bake

Ingredients

for 10 servings

  • 6 eggs
  • 2 ½ cups
    milk (590 mL)
  • 2 teaspoons
    salt
  • 2 teaspoons
    pepper
  • 6 cups
    crusty baguette, cubed (210 g)
  • 1 cup
    cubed ham (150 g)
  • 1 cup
    spinach, cooked and drained (225 g)
  • 1 cup
    shredded cheese (100 g)

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Preparation

  1. Whisk together eggs, milk and salt and pepper. Add the cubed crusty bread, stir and let the bread soak up all the egg mix.
  2. Oil a 9x13-inch (23x33 cm) pan, put down ½ of the soaked bread, add ham, spinach and cheese.
  3. Top with the rest of the bread. If you need to, pat down the strata with your spoon or spatula. Sprinkle more cheese over the top.
  4. Bake in preheated oven at 350°F (177°C) for 45 minutes.
  5. Enjoy!
 

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