Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Bacon-wrapped Burger Roll

by Robert Broadfoot featured in 9 Mind-Blowing Party Food Rolls

Ingredients

for 4 servings

  • 2 lb
    ground beef (910 g)
  • 2 eggs
  • 1 cup
    breadcrumb (115 g)
  • 2 teaspoons
    salt
  • 1 teaspoon
    pepper
  • 2 teaspoons
    garlic powder
  • 4 slices ham
  • 8 slices cheddar cheese
  • 2 cups
    spinach (80 g)
  • 10 slices bacon

Advertisement

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
  3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
  4. Add the ham, cheese, and spinach on top of the meat.
  5. Carefully lift the meat and form a roll.
  6. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
  7. Roll up the meat with the bacon, then wrap with foil.
  8. Bake the aluminum-wrapped roll for 25 minutes.
  9. Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
  10. Cool for 5 minutes, then slice and serve.
  11. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this