Bangers And Mash Sausage Rolls
These savory sausage rolls are the perfect addition to any meal. With a crispy puff pastry shell and a juicy center, they are sure to please any crowd.
96% would make again
Ingredients
for 4 rolls
- 4 sausages
- mashed potato, cold
- 4 pieces puff pastry, thawed
- 1 egg
- onion gravy, optional for a side
Preparation
- Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
- Unroll each sheet of puff pastry and cut into 4 pieces.
- Spread mash over each pastry, top with cooked sausage and additional mash.
- Roll up each sheet - pinch together to seal and trim off any excess.
- Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
- Bake in a preheated oven at 190˚C (375˚F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
