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Bangers And Mash Sausage Rolls

Ingredients

for 4 rolls

  • 4 sausages
  • mashed potato, cold
  • 4 pieces puff pastry, thawed
  • 1 egg
  • onion gravy, optional for a side

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Preparation

  1. Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly.
  2. Unroll each sheet of puff pastry and cut into 4 pieces.
  3. Spread mash over each pastry, top with cooked sausage and additional mash.
  4. Roll up each sheet - pinch together to seal and trim off any excess.
  5. Place on a greased baking sheet - seam side down - and brush each roll with beaten egg.
  6. Bake in a preheated oven at 190˚C (375˚F) for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy.
  7. Enjoy!
 

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