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Pigs In A Pretzel Blanket

Ingredients

for 10 servings

  • 1 package cocktail frank, mini hot dogs
  • 1 lb
    pizza dough, 1 ball (455 g)
  • 5 cups
    water (1.2 L)
  • ¼ cup
    baking soda (50 g)
  • 1 egg, beaten
  • sea salt, to taste

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Preparation

  1. Bring pizza dough to room temperature.
  2. Cut the dough into strips and stretch/roll out.
  3. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  4. Place on a lightly greased baking sheet until ready to boil.
  5. Bring water to a light boil. Add in Baking Soda.
  6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  8. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  9. Enjoy!
 

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