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Chocolate Banana Bread Pudding

Ingredients

for 6 servings

  • 6 breads, whatever is about to go stale, cut into small cubes
  • 4 ripe bananas
  • 3 eggs
  • 1 cup
    milk (235 mL)
  • 1 teaspoon
    cinnamon
  • 2 teaspoons
    vanilla extract
  • 1 cup
    chocolate chips (175 g)
  • ice cream, to taste
  • chocolate syrup, to taste
  • whipped cream, to taste

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Preparation

  1. On a cutting board, cut bread into small cubes. Place onto a baking sheet and bake at 350°F (175°C) for 5 minutes to help dry the bread out.
  2. In a large mixing bowl, add ripe bananas and mush.
  3. Add in beaten eggs, milk, cinnamon, and vanilla extract, and stir.
  4. Once fully mixed, add bread and let it soak for 5 to 10 minutes.
  5. Add in chocolate chips. Stir together, and spoon mix into a large muffin tin. Bake at 350°F (175°C) for 20 minutes.
  6. Scoop your favorite ice cream or whipped cream and top with chocolate syrup.
  7. Enjoy!
 

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