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Bacon & Sausage Egg Wrapped Breakfast Burrito

by Claire Nolan featured in Inside-Out Breakfast Burritos

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 eggs
  • salt, to taste
  • 1 tablespoon
    shredded parmesan cheese
  • ½ tablespoon
    butter
  • ¼ cup
    shredded cheddar cheese (25 g)
  • ¼ cup
    breakfast potato, cooked (50 g)
  • ¼ cup
    sausage, cooked (35 g)
  • 1 ½ slices bacon, cooked

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Preparation

  1. In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
  2. In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
  3. Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
  4. Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.
  5. Enjoy!
 

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