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MealDinnerSeafoodLow-SugarHigh-ProteinLow-CaloriePescatarianOne-Pot or PanSummerWeeknightDate NightBakingUnder 30 MinutesEasyLow-CarbHealthyGluten-FreeDairy-FreeNorth American

Zucchini "Linguini" With Roasted Shrimp

featured in 6 Whole30-Friendly Recipes

This zucchini linguine with roasted shrimp is a light and fresh pasta dish that's perfect for a summer dinner. The roasted shrimp adds a deliciously smoky flavor, while the zucchini "noodles" keep it lighter and low-carb.

Spencer Kombol
Tasty Team
94% would make again

Under 30 minutes

Zucchini "Linguini" With Roasted Shrimp

Under 30 minutes

Ingredients

for 4 servings

  • 2 zucchinis
  • 1 lb shrimp (455 g), peeled and deveined
  • ½ yellow bell pepper, sliced thin
  • 2 tablespoons lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 209
  • Fat 9g
  • Carbs 7g
  • Fiber 1g
  • Sugar 3g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Using a vegetable peeler, peel long strips from the zucchini.
  3. In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
  4. On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.
  5. Enjoy!
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Zucchini "Linguini" With Roasted Shrimp