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Zesty Chicken Pasta Salad

by Claire Nolan • featured in 4 Rotisserie Chicken Lunches

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 cup
    bowtie pasta, cooked (200 g)
  • ½ cup
    shredded chicken (65 g)
  • ¼ cup
    cucumber, diced (35 g)
  • ¼ cup
    celery, diced (60 g)
  • ¼ cup
    black olive, sliced
  • 6 cherry tomatoes, sliced in half
  • ½ cup
    carrot, julienned (60 g)
  • 3 tablespoons
    italian dressing

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Preparation

  1. In a bowl, combine pasta, chicken, cucumber, celery, black olives, sliced tomatoes, carrots, and Italian dressing.
  2. Mix well and pour pasta salad into a reusable container. Pack with fruits and veggies for sides.
  3. Enjoy!
 

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