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Yorkshire Pudding Profiteroles

Ingredients

for 12 profiteroles

Profiteroles

  • 1 ¾ cups
    flour (225 g)
  • 4 eggs, beaten
  • 1 teaspoon
    sugar
  • 1 ¾ cups
    milk (400 mL)
  • 12 teaspoons
    vegetable oil

Chocolate sauce

  • ⅔ cup
    dark chocolate (100 g)
  • 2 tablespoons
    butter
  • 2 teaspoons
    golden syrup
  • 2 teaspoons
    double cream

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Preparation

  1. Sift the flour into a large bowl, add sugar and beaten eggs.
  2. Add half the milk, whisk until smooth, then add the other half and whisk until lump free.
  3. Rest batter for 30 minutes, or refrigerate for 15.
  4. Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot.
  5. Add 3 tbsp batter to oiled holes then bake for 20 mins at 230°C (450°F).
  6. For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
  7. Serve the puddings with whipped cream and chocolate sauce.
  8. Enjoy!
 

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