Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Whole Wheat Waffle Sticks

by Joey Firoben • from the video Waffle Press 4 Ways

Inspired by cooksillustrated.com

Ingredients

for 8 servings

  • 2 large eggs
  • 1 cup
    whole greek yogurt (245 g)
  • ½ cup
    milk, of choice (120 mL)
  • ¼ cup
    oil (60 mL)
  • 2 tablespoons
    maple syrup, plus more for dipping
  • 1 ⅓ cups
    whole wheat flour (165 g)
  • 1 ½ teaspoons
    baking powder
  • ½ teaspoon
    baking soda
  • powdered sugar, for dusting

Advertisement

Preparation

  1. Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C), and grease with nonstick spray.
  2. Whisk the eggs in a large mixing bowl until smooth.
  3. Add the Greek yogurt and whisk again until smooth.
  4. Whisk in the milk, oil, and maple syrup.
  5. Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
  6. Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
  7. Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
  8. Cut the waffles into sticks.
  9. Sprinkle with powdered sugar and serve with maple syrup.
  10. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this