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Whiskey Ginger Mojito

by Mike Price


for 1 serving

  • 5 leaves fresh mint
  • 2 lime wedges
  • 1 fl oz
    ginger syrup (30 mL)
  • ice
  • 2 fl oz
    bourbon (60 mL)
  • 3 fl oz
    club soda (90 mL)
  • fresh mint, to serve
  • lime wedge, to serve

Ginger Syrup

  • 1 cup
    fresh ginger, peeled and chopped (50 g)
  • 1 cup
    sugar (200 g)
  • 2 cups
    water (470 mL)



Under 30 min

  1. In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
  2. Strain through a sieve and cool.
  3. Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
  4. Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
  5. Enjoy!




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