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Whipped Cream

by Betsy Carter • featured in 5 Recipes You Should Know How To Make In Your 20's

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 cup
    heavy whipping cream (240 mL)
  • 2 tablespoons
    sugar

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Preparation

  1. Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
  2. Add the sugar and continue to beat until stiff peaks form.
  3. Enjoy!
 

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