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School Lunch Prep For The Week

by Joey Firoben

Ingredients

for 5 servings

Whole Wheat Sandwiches

  • whole wheat bread
  • mozzarella cheese, sliced
  • cheddar cheese, sliced
  • deli ham, sliced
  • deli turkey, sliced
  • condiment packet

Dry Snacks

  • wheat cracker
  • pretzel
  • cheese cracker

Wraps

  • whole wheat tortillas
  • lettuce, chopped
  • cheddar cheese, sliced
  • deli ham, sliced
  • mozzarella cheese, sliced
  • deli chicken, sliced
  • condiment packet

Sides

  • strawberry, sliced
  • blueberry
  • grape
  • yellow bell pepper, sliced
  • carrot, sliced
  • red bell pepper, sliced

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Preparation

Under 30 min

  1. For the whole wheat sandwiches, assemble your desired combination of cheese and deli meat on slices of whole wheat bread. Pack the sandwiches in lunch containers with condiment packets.
  2. For the wraps, place the lettuce and your desired assortment of cheese and deli meat on the whole wheat tortilla and wrap it closed. Cut the wrap in half and pack in lunch container with condiment packets.
  3. For the dry snacks, store the wheat crackers, pretzels, and cheese crackers in individual snack containers. Store in the cupboard.
  4. To assemble the lunch containers, fill with your desired assortments of sandwiches, wraps, fruit, and vegetables. Store in the fridge for up to 5 days.
  5. To prepare for school in the morning, pack an insulated lunch container with one of the lunch containers, a snack container, and a bottle filled with your little one’s favorite drink.
  6. Enjoy!
 

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