Weekday Lunch Kit
Brighten up your weekday lunches with this convenient and satisfying assortment of tasty snacks, like turkey and cheese roll-ups, apple slices, and granola bars. It's perfect for when you're on-the-go!
Tasty Team
90% would make again
Ingredients
for 1 serving
- 4 oz sliced deli turkey (115 g)
- ½ cucumber, sliced
- 2 oz cheddar cheese (55 g), sliced
- ½ cup good thins sweet potato crackers (25 g)
- 3 tablespoons roasted red pepper garlic spread, see below
Roasted Red Pepper Garlic Spread
- 2 red peppers, rough chopped
- 1 head garlic
- 3 tablespoons olive oil, divided
- 2 tablespoons flat-leaf parsley, chopped
- 2 tablespoons fresh oregano, chopped
- ½ lemon, juiced
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 1088
- Fat 71g
- Carbs 74g
- Fiber 8g
- Sugar 24g
- Protein 44g
Estimated values based on one serving size.
Preparation
- Preheat oven to 325˚F (160˚C).
- To prepare red pepper spread, cut the top quarter off a head of garlic and place in a baking dish or oven-safe skillet with the chopped peppers. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Roast in oven for 1 hour.
- Once cooled, combine peppers and garlic, parsley, oregano, and lemon juice in a food processor or blender. Puree, slowly drizzling in remaining 2 tablespoons of olive oil.
- Chill for at least 1 hour, or up to overnight.
- Arrange turkey, cucumber, cheddar cheese, red pepper spread and Good Thins Sweet Potato crackers as desired in a resealable food container. Refrigerate until ready to eat.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.