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Waffle Grilled Cheese

Ingredients

for 4 sandwiches

  • 2 cups
    waffle mix (250 g)
  • 1 tablespoon
    fresh rosemary, minced
  • 1 egg
  • 2 tablespoons
    vegetable oil
  • 1 ⅓ cups
    milk (315 mL)
  • 8 oz
    sharp cheddar cheese, sliced (225 g)

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Preparation

Under 30 min

  1. In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  2. Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  3. Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  4. Enjoy!
 

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