Vodka Chocolate Chillies
featured in Mind Blowing Desserts
This content is intended solely for users of legal drinking age. Drink responsibly.
60% would make again
Ingredients
for 6 servings
- 6 red chilis
- 12 fl oz vodka (350 mL)
- 1 cup dark chocolate (150 g)
- 1 pinch black pepper
- ¾ cup white chocolate (100 g)
Nutrition Info
- Calories 390
- Fat 17g
- Carbs 26g
- Fiber 2g
- Sugar 23g
- Protein 3g
Estimated values based on one serving size.
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Preparation
- Remove seeds and veins from 6 chillies. (Wearing latex gloves for this part is advised.)
- Refrigerate chillies in vodka for 4-12 hours.
- Melt dark chocolate and stir in black pepper
- Dip the chillies in the dark chocolate, coating fully, and rest on some baking paper
- Drizzle with melted white chocolate. Quick tip: you can make white chocolate thinner by stirring a teaspoon of vegetable oil to it after it’s melted.
- Leave to set in the fridge (about 30-60 minutes).
- Enjoy!
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