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Vietnamese Coffee

by Frank Tiu • from the video Delicious Asian Drinks

Ingredients

for 1 serving

  • 1 tablespoon
    ground chicory coffee
  • 2 tablespoons
    sweetened condensed milk
  • 1 cup
    hot water (240 mL)

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Preparation

Under 30 min

  1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
  2. Pour the sweetened condensed milk into a glass.
  3. Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
  4. Stir well before serving.
  5. Enjoy!
 

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