Veggnog (Vegan Eggnog)
featured in Dairy-Free Holiday Drinks
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
80% would make again
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Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 cup cashews (130 g)
- 1 can lite coconut milk
- ¼ cup maple syrup (85 g)
- ¼ cup water (60 mL), add more as needed for desired consistency
- 3 pitted dates
- ¼ teaspoon allspice
- 2 vanilla bean pods, seeds scraped
- 1 teaspoon fresh nutmeg, to taste
- spiced rum, or bourbon, to taste, optional
- 6 cinnamon sticks, to serve
Nutrition Info
- Calories 260
- Fat 21g
- Carbs 17g
- Fiber 2g
- Sugar 8g
- Protein 4g
Estimated values based on one serving size.
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Preparation
- Soak cashews in water for 30 minutes. Rinse, then drain in a colander.
- Add cashews, coconut milk, maple syrup, water, dates, allspice, vanilla bean seeds, nutmeg, and rum (optional) to a blender. Blend until completely smooth.
- Refrigerate the mixture until ready to enjoy. Refrigeration will thicken the veggnog. Add more water and blend again for a thinner consistency.
- Serve chilled with nutmeg, and cinnamon stick.
- Enjoy!
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