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Veggie And Cheese Breakfast In A Mug

by Hitomi Aihara • featured in Fast & Easy Breakfast In A Mug 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 slice bread
  • 1 egg
  • 2 tablespoons
    milk
  • 1 pinch cheddar cheese
  • salt, to taste
  • pepper, to taste
  • 1 small handful spinach
  • red pepper, diced
  • tomato, diced

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Preparation

  1. Slice bread into cubes.
  2. In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
  3. In a microwave-safe mug, place half of the cubed bread and desired amount of spinach and red pepper.
  4. Place the rest of the bread and fixins and pour the egg mixture into the mug.
  5. Microwave for 1½ minutes or until egg is fully cooked.
  6. Sprinkle with some tomatoes, if desired.
  7. Enjoy!
 

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