Vegetarian Bean Chili
Warm up with this hearty Vegetarian Bean Chili that's packed with flavor and perfect for those cozy nights in. This easy-to-make dish will have you coming back for seconds, and maybe even thirds!
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 1 large carrot, peeled and diced
- 2 stalks celery, diced
- 1 medium white onion, diced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 can tomato paste
- 1 tomato, diced
- 1 can tomato sauce
- 2 tablespoons vegetable oil
- 2 cans chili beans
- 6 cans kidney bean, (3 cans black beans, 3 cans kidney or 6 cans of any similar beans) - drained
Nutrition Info
- Calories 352
- Fat 4g
- Carbs 79g
- Fiber 19g
- Sugar 11g
- Protein 27g
Estimated values based on one serving size.
Preparation
- Add oil to a large pot and set heat to medium low. Then, add the diced onions and sauté until soft.
- Once the onions are soft, add the carrots and celery and cook for another minute.
- Add spices, tomato paste and diced tomatoes and mix. Then, add the drained beans and the undrained chili beans.
- Put the lid on and with the pot on low, let the mixture simmer for at least 20 minutes and up to an hour, stirring occasionally.
- Right before serving, stir in the tomato sauce.
- Serve with chips or rice, and top with cheese and your favorite toppings (avocado, salsa, sour cream, onions, cilantro, etc.).
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