Vegan Ranch Dip
featured in Vegan Dips 4 Ways
This vegan ranch dip is the perfect addition to your appetizer spread. Creamy and tangy, it's made with a blend of plant-based ingredients and spices for a delicious and dairy-free dip.
Tasty Team
95% would make again
Under 30 minutes
Inspired by thespruce.com
Under 30 minutes
Ingredients
for 6 servings
- 1 ½ cups vegan mayo (345 g)
- 3 tablespoons unsweetened non-dairy milk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon paprika
- 1 tablespoon apple cider vinegar
- 1 teaspoon lemon juice
- 2 teaspoons finely chopped fresh parsley, plus more for garnish
- 1 teaspoon chopped fresh dill, plus more for garnish
Nutrition Info
- Calories 242
- Fat 23g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the mayo, non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice to a blender or food processor. Blend or pulse until smooth and creamy.
- Add the parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and refrigerate until ready to serve.
- Serve the ranch with veggies, garnished with more dill and parsley, if desired.
- Enjoy!
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Inspired by thespruce.com