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Vegan Ranch Dip

by Betsy Carter • from the video Vegan Dips 4 Ways

Inspired by thespruce.com

Ingredients

for 6 servings

  • 1 ½ cups
    vegan mayo (345 g)
  • 3 tablespoons
    unsweetened non-dairy milk
  • 2 teaspoons
    garlic powder
  • 1 teaspoon
    onion powder
  • ½ teaspoon
    salt
  • ¼ teaspoon
    pepper
  • ¼ teaspoon
    paprika
  • 1 tablespoon
    apple cider vinegar
  • 1 teaspoon
    lemon juice
  • 2 teaspoons
    fresh parsley, chopped
  • 1 teaspoon
    fresh dill, chopped

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Preparation

  1. Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
  2. Add parsley and dill and pulse together until well-blended.
  3. Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
  4. Garnish with more dill and parsley, if desired.
  5. Serve with veggies.
  6. Enjoy!
 

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