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DietaryVeganHigh-FiberLow-SugarHigh-ProteinLow-CalorieUnder 15 MinutesFood ProcessorSnacksSidesKid-FriendlyEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeDairy-Free

Vegan Parmesan

featured in Vegan Cheese 2 Ways

A plant-based version of the classic Italian cheese, this vegan parmesan is made with only three ingredients: cashews, nutritional yeast, and salt.

Pierce Abernathy
Tasty Team
92% would make again
Vegan Parmesan

Inspired by thethrivingvegan.com

Ingredients

for 4 servings

  • 1 cup raw unsalted cashew (130 g)
  • 4 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Nutrition Info

  • Calories 144
  • Fat 10g
  • Carbs 8g
  • Fiber 1g
  • Sugar 1g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Combine all ingredients in food processor and processor until well mixed and incorporated.
  2. Enjoy!
  3. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Trending Recipes

Vegan Parmesan

Inspired by thethrivingvegan.com