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Vegan Mac ‘n’ Cheese

by Jordan Kenna • from the video 25 Mac 'N' Cheese Recipes

Ingredients

for 4 servings

  • 2 yellow potatoes, peeled and cubed
  • 1 medium carrot, peeled and cut into 1-inch (2.5cm) pieces
  • 1 medium onion, quartered
  • ½ cup
    cashews (65 g)
  • 1 teaspoon
    salt, plus more for water
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    onion powder
  • 2 tablespoons
    nutritional yeast
  • 1 lb
    macaroni, cooked (450 g)

Garnish

  • paprika, to taste

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Preparation

  1. Add vegetables to a large pot or Dutch oven of boiling salted water. Cover and let the vegetables cook for 10 minutes, until the potatoes are fork-tender. Remove the boiled vegetables and save 2 cups of the cooking water.
  2. Add the vegetables, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved. Pour the vegetable puree over the macaroni and stir to incorporate. Sprinkle with paprika and serve immediately.
  3. Enjoy!
 

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