Vegan “Cheese” Spread
featured in Vegan Cheese 2 Ways
This easy-to-make spread is a delicious alternative to traditional cheese. It's made with cashews, nutritional yeast, and herbs for a tangy and savory flavor.
Tasty Team
84% would make again
Under 30 minutes
Inspired by bbcgoodfood.com
Under 30 minutes
Ingredients
for 4 servings
- 1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
- 1 tablespoon nutritional yeast
- 1 tablespoon neutral oil
- 1 teaspoon salt
- 1 tablespoon lemon juice
Nutrition Info
- Calories 164
- Fat 13g
- Carbs 7g
- Fiber 1g
- Sugar 1g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Soak cashews in water for 3 hours or over night.
- Combine all ingredients in food processor and process until fully incorporated and smooth.
- Enjoy!
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Inspired by bbcgoodfood.com