Vegan Banana Ice Cream
featured in 4 Vegan Dessert Recipes
Chill out with a scoop of vegan banana ice cream that's as smooth and creamy as its dairy-laden counterpart. This frozen treat is a delightful reminder that indulgence can be both guilt-free and utterly delicious.
Tasty Team
88% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 5 bananas
- 24 chocolate sandwich cookies
- 4 cups peanut butter (960 g)
- 4 cups dark chocolate (680 g)
- 4 cups chocolate chips (700 g)
Preparation
- Chop up some bananas and freeze in container for at least two hours.
- Blend until the bananas are smooth.
- Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
- Pour into a container and freeze until solid.
- Enjoy!
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