Vanilla Espresso Almond Butter
featured in Homemade Nut Butters 4 Ways
Get ready to elevate your toast game with this Vanilla Espresso Almond Butter recipe! It's a delightful blend of roasted almonds, espresso, and vanilla that'll have your taste buds dancing with joy.
Tasty Team
85% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 servings
- 3 cups roasted almond (420 g)
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 2 tablespoons canola oil
Special Equipment
- food processor
Nutrition Info
- Calories 199
- Fat 17g
- Carbs 6g
- Fiber 3g
- Sugar 1g
- Protein 6g
Estimated values based on one serving size.
Preparation
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted almonds. Scrape down the sides when necessary.
- Once the almonds look creamy, add the espresso powder and vanilla extract.
- Continue blending until the mixture turns into a ball and evens out again.
- Slowly add canola oil while still blending.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
- Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.