Unstuffed Cabbage
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 small head cabbage, roughly chopped
- 1 lb lean ground beef (455 g)
- 1 small onion, finely chopped
- ½ black pepper
- 1 carton beef stock
- ½ cup brown sugar (100 g)
- ½ cup white rice (100 g), uncooked
- 1 can tomato puree
- ¼ cup vinegar (60 mL)
Nutrition Info
- Calories 504
- Fat 11g
- Carbs 54g
- Fiber 3g
- Sugar 24g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Place ⅓ of cabbage in the bottom of a Dutch oven or large pot.
- In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place ½ of the meatballs on top of the cabbage.
- Cover with ⅓ of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
- Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
- Reduce heat, cover, and simmer for ½ hour or until the meat is cooked through and the cabbage is tender.
- Serve warm.
- Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.