Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Under 300-Calorie Honey Lime Shrimp

by Crystal Hatch featured in Dinners Under 500 Calories

Ingredients

for 4 servings

  • oil, to taste
  • 1 lb
    raw shrimp, peeled and deveined (455 g)
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons
    garlic, minced, separate in half
  • ¼ cup
    honey (85 g)
  • 1 lime, juiced
  • 1 lb
    asparagus, sliced (455 g)
  • 1 red bell pepper, sliced

Advertisement

Preparation

  1. Heat oil in a large skillet over medium-high heat.
  2. Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
  3. Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
  4. In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
  5. When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
  6. Serve immediately.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this