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Turkey, Cheddar & Crackers

These turkey cheddar crackers are a delicious and healthy snack option, featuring crispy crackers topped with turkey and cheddar cheese.

Tasty Team
83% would make again

Ingredients

for 1 serving

  • 3 slices cheddar cheese
  • 2 slices turkey breast deli meat
  • 6 crackers
  • 6 spears cucumber
  • 1 clementine
  • 1 plastic water bottle, frozen

Nutrition Info

  • Calories 236
  • Fat 9g
  • Carbs 32g
  • Fiber 3g
  • Sugar 14g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Use a cookie cutter to cut out shapes in the cheese and turkey.
  2. Using cupcake liners to separate, place cheese, turkey and crackers in the bento box. In one of the other compartments, place the cucumber spears.
  3. Carefully, slice the skin of a clementine in two half circles on either side of the navel. Then, make 3 cuts within the inside of those half circles to make tentacles. Repeat on the other side and separate the skin from the fruit to make it look like a little octopus.
  4. Place in bento box.
  5. Pack bento box in a lunch box with a frozen water bottle to keep everything cold.
  6. Enjoy!
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