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Truffle Stuffed Brownie Truffles

by Pierce Abernathy featured in Stuffed Brownie Truffles 4 Ways

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • 8 chocolate truffles
  • chocolate, melted
  • cocoa powder

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Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ΒΌ-inch (6.5 mm) thickness. Cut into 16 equal squares.
  2. Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
  3. Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
  4. Enjoy!
 

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