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MealDinnerWeeknightLow-FatHigh-ProteinLow-CalorieFreezer FriendlyBlenderSummerSpringSnacksKid-FriendlyDessertsUnder 30 MinutesEasyHealthyGluten-FreeNorth American

Tropical Yogurt Bark

featured in Yogurt Bark 4 Ways

Transport yourself to a tropical paradise with this delicious yogurt bark. Made with Greek yogurt, coconut, and fresh fruit, it's a refreshing and healthy snack that's perfect for summer.

Mercedes Sandoval
Tasty Team
80% would make again

Under 30 minutes

Tropical Yogurt Bark

Under 30 minutes

Ingredients

for 4 servings

  • 1 cup mango (165 g)
  • 1 cup pineapple (165 g)
  • 2 cups greek yogurt (570 g)

Toppings

  • mango, to taste
  • pineapple, to taste
  • kiwi, to taste
  • shredded coconut, to taste

Nutrition Info

  • Calories 185
  • Fat 0g
  • Carbs 34g
  • Fiber 2g
  • Sugar 31g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
  2. Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
  3. Freeze for 6 hours, or overnight, until frozen solid.
  4. Break yogurt bark into desired number of pieces.
  5. Serve cold, or store in a closed container in the freezer.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Tropical Yogurt Bark